adjust cook time as needed
This is a food blog. And when I say "food blog," I really mean personal organizational tool. Think of it as a way to pull together a motley assortment of recipes that I either want to try or already love without having to sort through a mess of links. I usually post desserts and other sundry baked goods, with the occasional savory dish thrown in for variety. As a personal rule, I always make sure that my posts have a source, because there's nothing worse than finding something that looks really good and then being unable to make it because the recipe is missing in action.